Tasty Tuesday.

I plan on learning how to cook all the things Ryan loves to eat.

And gosh darn it, the boy loves his Cheesy Gordita Crunches

from the Taco Bell.


So.
Behold.

The Homemade Cheesy Gordita Crunch

with spicy Baja Sauce.

Sounds fancy, no?

It's really not.

 Spicy Baja Sauce

1/4 green pepper, diced

1 small onion, diced

1 cup mayo

1 tbsp vinegar

1/4 tsp cumin

1/4 tsp chili powder

1/4 tsp garlic powder

ground black pepper to taste

Mix all the ingredients together, and chill in refrigerator for 2-3 hours to let flavors blend. About one tablespoon of the sauce is sufficient for one gordita. 

Ta da!